[Luxury course] *Reservation two days in advance *All 12 dishes and 2 hours of all-you-can-drink included 5,300 yen (tax included)

Course details

[Luxury course] Reservation two days in advance All 12 dishes and 2 hours of all-you-can-drink included 5,300 yen (tax included)

5300 yen(Tax included)

12items
4persons-

All-you-can-drink available: All you can drink menu

Course menu

1. Assortment of five appetizers

2. Seafood salad

3. Stir-fried abalone with oyster sauce

4. Super spicy stew of beef

5.Dried pot hormone

6. Stir-fried water spinach

7. Seasonal vegetables and seafood stew

8. Fried crab with salt and pepper

9. Beef and vegetable fried rice

10. Our signature gyoza assortment

11.1 item of dim sum

12. Dessert

All-you-can-drink menu

Beer
・Sapporo Draft Beer Black Label
· Sour
・Gyoza Bar Sour/Otokoume Sour/Peach Sour/Orange Sour/Kiwi Sour/Green Apple Sour/Melon Sour/Calpis Sour/Punch Lemon Sour/Grapefruit Sour/Shikuwasa Sour/Chuhai/Oolong High/Green Tea High/Jasmine High
・■Whiskey/Highball
・Highball/Ginger Highball/Coke Highball *On the rocks/with water
・■Shaoxing wine/baijiu cocktail
・Shaoxing Wine 3 Years Old (Glass/Bottle) By Ball/By Ginger/By Cola/By Shiquasa./Baikalpis/Health Ball
· Fruit wine
・Black plum wine/Red plum wine/Nanko plum wine/Yuzu wine/Mango wine/Kyoho wine/Lychee wine/Peach wine/Apricot sake *On the rocks/soda
· Shochu
・[Wheat] Soft barley/[Potato] Soft kokuimo *On the rocks/with water/with hot water/with soda
· Japanese sake
・Shochikubai (cold/warm)
Wine
・ Heart leaf (red / white)
· ■ Cocktail
・Shandy Gaff/Gin Buck/Gin Tonic/Moscow Mule/Bulldog/Cassis Oolong/Cassis Orange/Cassis Grapefruit/Cassis Soda/Peach Oolong/Peach Soda
· ■ ■ soft drinks
・Pepsi Cola/Orange Juice/Melon Soda/Ginger Ale/Dekavita C/Shikuwasa Juice/Calpis Water/Oolong Tea/Jasmine Tea/Green Tea/Oolong Tea Pot/Jasmine Tea Pot/Green Tea Pot/Black Tea Pot

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 4 o'clock the next day of arrival

Confirm availability / make reservation for this course

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2024/10/28 update