Course details

[3,500 yen course] 10 dishes including black vinegar pork, wood ears, stir-fried pork and egg / 3,500 yen (tax included) with all-you-can-drink for 2 hours

[3,500 yen course] 10 dishes including black vinegar pork, wood ears, stir-fried pork and egg / 3,500 yen (tax included) with all-you-can-drink for 2 hours

3500 yen(Tax included)

  • 10items
  • 4persons-
All-you-can-drink available

All you can drink menu

Course menu

1. Assortment of three appetizers

2. Seafood and tofu dressing

3. Black vinegar sweet and sour pork

4. Shrimp chili sauce

5. Double-pot meat

6. Stir-fried wood ear, pork and egg

7. Deep-fried young chicken

8. Gomoku fried rice

9. Our signature gyoza

10.1 item of dim sum

All-you-can-drink menu

Beer
・Sapporo Draft Beer Black Label
· Sour
・Gyoza Bar Sour/Otokoume Sour/Peach Sour/Orange Sour/Kiwi Sour/Green Apple Sour/Melon Sour/Calpis Sour/Punch Lemon Sour/Grapefruit Sour/Shikuwasa Sour/Chuhai/Oolong High/Green Tea High/Jasmine High
・■Whiskey/Highball
・Highball/Ginger Highball/Coke Highball *On the rocks/with water
・■Shaoxing wine/baijiu cocktail
・Shaoxing Wine 3 Years Old (Glass/Bottle) By Ball/By Ginger/By Cola/By Shiquasa./Baikalpis/Health Ball
· Fruit wine
・Black plum wine/Red plum wine/Nanko plum wine/Yuzu wine/Mango wine/Kyoho wine/Lychee wine/Peach wine/Apricot sake *On the rocks/soda
· Shochu
・[Wheat] Soft barley/[Potato] Soft kokuimo *On the rocks/with water/with hot water/with soda
· Japanese sake
・Shochikubai (cold/warm)
Wine
・ Heart leaf (red / white)
· ■ Cocktail
・Shandy Gaff/Gin Buck/Gin Tonic/Moscow Mule/Bulldog/Cassis Oolong/Cassis Orange/Cassis Grapefruit/Cassis Soda/Peach Oolong/Peach Soda
· ■ ■ soft drinks
・Pepsi Cola/Orange Juice/Melon Soda/Ginger Ale/Dekavita C/Shikuwasa Juice/Calpis Water/Oolong Tea/Jasmine Tea/Green Tea/Oolong Tea Pot/Jasmine Tea Pot/Green Tea Pot/Black Tea Pot
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 4 o'clock the next day of arrival

2024/10/28 update